point chaud adopts a mixed strategy of franchised and integrated shops.

Since 1993, Didier Depreay has developed point chaud into a network of 53 bakeries in Wallonia, mainly around Liège. The network consists of both integrated and franchised shops and has utilized Freedelity's solutions for over a decade.

Didier Depreay, founder and CEO, also served four years with the European Franchise Federation.

Join us for a discussion with a leading figure in European franchising.

This event is free for all retailers.